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COFFEE EXPERT

烘焙家咖啡

CALL US:+886-3-336-0988

COFFEE BEAN

咖啡豆

Our Coffee Beans

Our specialty coffee bean is full of fragrance and richness, we specialize in roasting to offer you the perfect cup of coffee. 

Specialty Coffee

烘焙家咖啡豆

黃金曼特寧 AAA+

曼特寧 G1 AA+

曼巴

耶加雪菲:潔蒂普 G1

西達摩 G1 桃可可

西達摩 G2

肯亞 AA TOP

巴拿馬:翡翠莊園,帕米拉

宏都拉斯:月桂樹莊園,帕拉伊內瑪種

宏都拉斯:拉巴斯省,瑪卡拉

小徑莊園:帕謝種,日曬

哥倫比亞:白朗峰莊園,卡杜拉

哥倫比亞:Supremo

巴西:喜拉朵,日曬

瓜地馬拉:花神

烘焙家配方豆(不定期更新)

耶加雪菲:冠軍精選 G1 日曬

巴拿馬:情聖莊園,波魁特

牙買加:藍山

線上訂購咖啡豆

Ethiopia Ambiguous

Flavor:Berry、Peach、Litchi、Ripe fruits

Sweet:●●●●○

Aroma:●●●●○

Acidity:●●○○○

Bitter:●○○○○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:Cinnamon Roast

Variety:Heirlooms

Coffee Belt:Africa

Country of Origin:Ethiopia

Manor:Arsi

Colombia Glacier

Flavor:Nuts、Peanuts、Chocolate、Nutty

Sweet:●●○○○

Aroma:●●●●○

Acidity:●○○○○

Bitter:●●●●○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:Medium roast

Variety:Caturra

Coffee Belt:South America

Country of Origin:Columbia

Manor:Santa Manta

Costa Rica Conquistado

Flavor:Dark Chocolate、Chocolate、Honey、Butter

Sweet:●●●●○

Aroma:●●●●○

Acidity:●●○○○

Bitter:●○○○○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:Cinnamon Roast

Variety:Heirlooms

Coffee Belt:Africa

Country of Origin:Ethiopia

Manor:Arsi

Panama Hartmann

Flavor:Winey、Pineapple、Longan、Cherry

Sweet:●●●●●

Aroma:●●●●○

Acidity:●●●●○

Bitter:●○○○○

Aftertaste Sweetness:●●○○○

Process:Natural Method

Baking Grade:Cinnamon Roast

Variety:Caturra

Coffee Belt:Central America

Country of Origin:Guatemala

Manor:Rio Azul

Guatemala La Minita

Flavor:Jasmine、Citrus、Cocoa、Nutty

Sweet:●●●○○

Aroma:●●●●○

Acidity:●●●○○

Bitter:●○○○○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:Medium Roast

Variety:Caturra

Coffee Belt:Central America

Country of Origin:Guatemala

Manor:Bella Carmona

Ethiopia Yirgacheffe

Flavor:Flowery、Grape、Lemon、Blue Berry

Sweet:●●●○○

Aroma:●●●○○

Acidity:●●●●○

Bitter:●○○○○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:Cinnamon Roast

Variety:SL28 & SL32

Coffee Belt:Africa

Country of Origin:Kenya

Manor:Kirinyaga

Colombia Snow Cap Supermo

Flavor:Nuts、Walnuts、Cocoa、Caramel

Sweet:●●●●○

Aroma:●●●●○

Acidity:●○○○○

Bitter:●●●●○

Aftertaste Sweetness:●●○○○

Process:Washed Method

Baking Grade:High Roast

Variety:Arabica

Coffee Belt:South America

Country of Origin:Colombia

Production Region:Snow Cape

Ethiopia Sidamo

Flavor:Flowery、Lemon、Citrus、Sour Plum

Sweet:●●●○○

Aroma:●●●●○

Acidity:●●○○○

Bitter:●●●○○

Aftertaste Sweetness:●●●○○

Process:Washed Method

Baking Grade:High Roast

Variety:Catimor

Coffee Belt:Asia, South America

Country of Origin:Indonesia、Brazil

Manor:Sumatra、Brazil

Costa Rica Canet Beethoven

Flavor:Green Grape、Vanila、Berry、Citrus fragrance

Sweet:●●●●○

Aroma:●●●●○

Acidity:●●●○○

Bitter:●○○○○

Aftertaste Sweetness:●●○○○

Process:Washed Method

Baking Grade:Cinnamon Roast

Variety:Catuai

Coffee Belt:Central America

Country of Origin:Costa Rica

Manor:Carnet

Papua New Guinea Sigri AA

Flavor:Malt、Hop Aroma、Nuts、Brown Sugar

Sweet:●●●○○

Aroma:●●●○○

Acidity:●○○○○

Bitter:●●●○○

Aftertaste Sweetness:●●●●○

Process:Washed Method

Baking Grade:Medium Roast

Variety:Typica

Coffee Belt:Oceania

Country of Origin:Papua New Guinea

Manor:Sigri

Brazil Symphony

Flavor:White Grapes、Berries、Maple Sugar

Sweet:●●●●● 

Aroma:●●●○○

Acidity:●○○○○

Bitter:●○○○○

Aftertaste Sweetness:●●●●○

Treatment: Natural

Roasted:Light

Variety:Yellow Catuai

Coffee Belt:South America

Country of Origin:Brazil

Manor:Ipanema B64

Guatemala Waltz

Flavor:Apple、Butter、Walnut

Sweet:●●●○○

Aroma:●●●○○

Acidity:●●○○○

Bitter:●●●○○

Aftertaste Sweetness:●●●○○

Roasted:Medium Roasting

Treatment : Natural

Variety:Caturra

Coffee Belt:South America

Country of Origin:Guatemala

Manor:Huehuetenango

Indonesia Mandheling

Flavor:Chocolate、Caramel、Tobacco、Grass

Sweet:●●●○○

Aroma:●●●●○

Acidity:●○○○○

Bitter:●●●●○

Aftertaste Sweetness:●●●●○

Roasted:Medium-Dark

Variety:Caturra

Treatment: Washed

Coffee Belt:Asia

Country of Origin:Indonesia

Victoria

Flavor:Flower、Nuts、Passion、Fruit

Sweet:●●●○○

Aroma:●●●●○

Acidity:●●●○○

Bitter:●○○○○

Aftertaste Sweetness:●●●○○

Roasted:Light-Medium

Treatment: Washed

Variety:Typica、Caturra

Coffee Belt:South America

Country of Origin:Bolivia

El Salvador Cerro Las Ranas

Flavor:Orange、Lime、Caramel、Roasted Cookies

Sweet:●●●○○

Aroma:●●●●○

Acidity:○○○○○

Bitter:●●●●○

Aftertaste Sweetness:●●●●○

Roasted:Medium

Treatment: Honey

Variety:Pacamara

Coffee Belt:South America

Country of Origin:El Salvador

Classic Mamba

Flavor:Chocolate、Caramel、Butter

Sweet:●●●○○

Aroma:●●●●○

Acidity:○○○○○

Bitter:●●●●●

Aftertaste Sweetness:●●●●○

Treatment: Washed

Variety:Yellow Catuai、Sumatera

Coffee Belt:South America、Asia

Country of Origin:Brazil、Indonesia

Peru Canary

Flavor:Orange、Grapefruit、Cocoa、Caramel

Sweet:●●●○○

Aroma:●●●○○

Acidity:●○○○○

Bitter:●●●○○

Aftertaste Sweetness:●●●●○

Roasted:Medium-Dark

Treatment: Washed

Variety:Caturra

Coffee Belt:South America

Country of Origin:Peru

Guatemala Huehuetenango

Flavor:Almond fruit、CocoaCaramel

Sweet: ●●●●●

Incense: ●●●○○

Acid: ○○○○○

Bitter: ○○○○○

Gan: ●●●○○

Treatment method: water washing

Baking degree: medium-deep baking

Varieties: Bourbon, Kadurah, Kaduai

Five continents: Central America

Country: Guatemala

Manor: Vivitanango

Classic Coffee Beans

Flavor:Cream、Bitter chocolate 、Stone fruit

Sweet:

Aroma:

Acidity:

Bitter:

Aftertaste Sweetness:

Roasted:High Roast

Treatment: Washed

Italian Coffee Beans

Flavor:Caramel、Bittersweet dark chocolate

Sweet: ○○○○○

Incense: ●●●●○

Acid: ○○○○○

Bitter: ●●●●○

Gan: ●●●○○

Baking degree: medium-deep baking

Treatment method: water washing / sun exposure

Red Eyed Tree Frog

Flavor:Walnut、Nuts、Floral

Sweet: ●●●●●

Incense: ●●○○○

Acid: ●●●○○

Bitter: ○○○○○

Gan: ●○○○○

Treatment method: honey treatment

Baking degree: medium baking

Variety: Cardura

Five continents: Central and South America

Country: Costa Rica

Kenya Romeo

Flavor:Citrus、Black plum、Sugar cane

Sweet: ●●●●○

Incense: ○○○○○

Acid: ○○○○○

Bitter: ●●●●○

Gan: ●●●●○

Treatment method: water washing

Baking degree: medium baking

Varieties: SL 28, SL 34

Five Continents: East Africa

Country: Kenya

Zahaha

Flavor:Ebony、Black currant、White grape

Sweet: ●●●●○

Incense: ●●●●○

Acid: ○○○○○

Bitter: ●○○○○

Gan: ●●○○○

Treatment method: water washing

Baking degree: medium-deep baking

Variety: Arabica

Five Continents: East Africa

Country: Tanzania

咖啡名稱 介紹說明 $ 半磅 $ 一磅
黃金曼特寧 AAA+

印尼;~Body厚實、稠度高、奶油、巧克力

390 702
曼特寧 G1 AA+ ~香料、巧克力、醇度厚實 290 522
曼巴 ~曼特寧咖啡豆+巴西豆兩者混在一起,口感香氣柔軟的融合 250 400
耶加雪菲:潔蒂普 G1 水洗~水蜜桃、白花、柑橘、伯爵,Body圓潤飽滿,黏稠感佳,香片餘韻 350 630
西達摩 G1 桃可可 水洗~檸檬皮、佛手柑、尾韻帶點水蜜桃 350 630
西達摩 G2 檸檬柑橘 240 432
肯亞 AA TOP 黑莓、葡萄柚(**預購商品) 330 594
巴拿馬:翡翠莊園,帕米拉 巴拿馬翡翠莊園~杏仁、焦糖 350 630
宏都拉斯:月桂樹莊園,帕拉伊內瑪種 水洗~李子、花香、焦糖 390 702
宏都拉斯:小徑莊園 小徑莊園,日曬~杏桃、哈密瓜 400 720
哥倫比亞:白朗峰莊園,卡杜拉 白朗峰~梅子、黑李、葡萄 360 648
哥倫比亞:Supremo ~焦糖甜、厚實,單喝或加牛奶都是不錯的選擇 200 360
巴西:喜拉朵 巴西喜拉朵,日曬~堅果、均衡口感 160 288
瓜地馬拉:花神 瓜地馬拉 花神~核果、太妃糖 300 540
烘焙家配方豆(不定期更新) (**請來電詢問) 250~400 9折
耶加雪菲:冠軍精選 G1 日曬 潔蒂普水洗~水蜜桃、白花、柑橘、伯爵,Body圓潤飽滿,黏稠感佳,香片餘韻 350 630
巴拿馬:情聖莊園,波魁特 巴拿馬情聖莊園~柑橘、黑醋栗、橙皮 450 810
衣索比亞 冠軍精選,日曬~草莓、百香果、葡萄 450 810
牙買加:藍山 味道乾淨,溫和,巧克力甜,非常強的醇度。口味濃郁香醇,咖啡的甘、酸、苦三味搭配完美,完全不具苦味,僅有適度而完美的酸味水果味。 1800 3240

咖啡世界地圖(點我看大圖

門市地址

320桃園市中壢區中山路388巷19弄12號1樓

聯絡電話

(+886) 3-336-0988

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CALL US

(+886) 3-336-0988

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